Fungus used to produce Camembert cheese may go extinct. Mar 7, 2024 10:58:17 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Swampy on Mar 7, 2024 10:58:17 GMT -5 Food science interests me, so I got fascinated with this story about the fungus, used to produce France's Camembert, was facing extinction because the companies were mass producing it, leading to a loss of genetic diversity and hence a reduced ability to reproduce. I understand the same problem is true with bananas and other foods stocks all over the world, but I'm not too concerned, because the solution would seem obvious, and the free market will adapt accordingly.