Post by Deleted on May 24, 2013 18:40:37 GMT -5
May 24, 2013 8:07:30 GMT -5 @kylenedenny said:
As far as pudding is concerned, the only kind I like is the "pudding" that is formed when I've been cutting rocks for a month or so (you need to understand lapidary to understand this).Are you talking about Pudding stones? I once had one in my collection, but it got lost when I moved to Nürnberg.
No, the pudding I refer to is the residue that occurs when you slab (cut) rocks with a saw and it mixes with the oil lubricant to make a mixture the consistency and color of chocolate pudding. If one fails to clean the saw after a month or so of a lot of cutting, the pudding can actually stop the saw. I have a 16" blade on mine so I can normally go over a month at about 4-6 hours of cutting a day.